Spinach Lasagna Rolls

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.

3. 3

   Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.

4. 4

   Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.

5. 5

   To serve, ladle a little sauce on the plate and top with lasagna roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.