Portabella, Artichoke, Cherry Tomato Pasta Salad Recipe

Name: Portabella, Artichoke, Cherry Tomato Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Cups of Rotini pasta; 3 Large Portabella Mushroom Caps; 1 12oz can artichoke hearts; 1 Cup cherry tomatoes; 3/4 C Black Olives; 1/2 Cup Feta Cheese; Dressing; 2 Garlic gloves; 1 tbsp fresh basil leaves; 1 tbsp capers; 1/8 tsp salt; 1/4Cup extra virgin olive oil; 2 tbsp red wine vinegar; 1/4 Cup Parmesan cheese

Servings: persons

3 Cups of Rotini pasta
3 Large Portabella Mushroom Caps
1 12oz can artichoke hearts
1 Cup cherry tomatoes
3/4 C Black Olives
1/2 Cup Feta Cheese
Dressing
2 Garlic gloves
1 tbsp fresh basil leaves
1 tbsp capers
1/8 tsp salt
1/4Cup extra virgin olive oil
2 tbsp red wine vinegar
1/4 Cup Parmesan cheese

1
Bring a pot of water to a boil. Add 1 tbsp of olive oil and pinch of salt. Add rotini and cook until tender, approximately 10 minutes. Drain and rinse with cold water. Place in large bowl and let cool. For portabella mushroom spray cooking sheet with non stick spray. Place mushrooms on cooking sheet and dash with Worchester sauce and a dash of salt and pepper. Broil mushrooms until cooked though and tender, approximately 3-5 minutes per side. Remove from oven and let cool. Slice Mushrooms into 1 inch cubes. Slice cherry tomatoes in half. Toss dressing, mushrooms, tomatoes, olives, artichoke hearts into pasta. Top with feta cheese.
2
For Dressing in a processor finely chop garlic, basil, capers, vinegar and salt. While machine is running slowly add oil. Add cheese and blend well. Season with salt and pepper.

988

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Cups of Rotini pasta, 3 Large Portabella Mushroom Caps, 1 12oz can artichoke hearts, 1 Cup cherry tomatoes, and more.

Yes, Portabella, Artichoke, Cherry Tomato Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Portabella, Artichoke, Cherry Tomato Pasta Salad

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