How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Lasagna Roll-Ups?

You need 10 ingredients. The key ingredients include: 12 uncooked lasagna noodles, 2 large eggs, lightly beaten, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 2-1/2 cups whole-milk ricotta cheese, and more.

Is Spinach Lasagna Roll-Ups suitable as pasta & noodles?

Yes, Spinach Lasagna Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Lasagna Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna Roll-Ups Recipe

Name: Spinach Lasagna Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 uncooked lasagna noodles; 2 large eggs, lightly beaten; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2-1/2 cups whole-milk ricotta cheese; 2-1/2 cups shredded part-skim mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground nutmeg; 1 jar (24 ounces) meatless pasta sauce

Try this homemade Spinach Lasagna Roll-Ups recipe the whole family will love. Made with lasagna noodles, eggs, spinach and whole-milk. Easy step-by-step…

This Spinach Lasagna Roll-Ups relies on simple, everyday ingredients such as uncooked lasagna noodles, large eggs, lightly beaten, whole-milk ricotta cheese and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1570

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Lasagna Roll-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions