How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Jeanne'S Spaghetti Sauce?

You need 14 ingredients. The key ingredients include: 5 Tbsp. oil, 1 clove garlic, minced, 1 large onion, chopped fine, 1 lb. ground beef, and more.

Is Aunt Jeanne'S Spaghetti Sauce suitable as pasta & noodles?

Yes, Aunt Jeanne'S Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Aunt Jeanne'S Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Jeanne'S Spaghetti Sauce Recipe

Name: Aunt Jeanne'S Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. oil; 1 clove garlic, minced; 1 large onion, chopped fine; 1 lb. ground beef; 1 (4 oz.) can tomato paste; 1 (8 oz.) can tomato sauce; 1 c. hot water; 1 tsp. salt; 1 tsp. paprika; 1/4 tsp. seasoned salt; 1/4 tsp. garlic salt; 1/4 tsp. chili powder; 2 tsp. Worcestershire sauce; 1 Tbsp. chili sauce

Try this homemade Aunt Jeanne'S Spaghetti Sauce recipe the whole family will love. Made with oil, clove garlic, onion and ground beef. Easy step-by-step…

This Aunt Jeanne'S Spaghetti Sauce relies on simple, everyday ingredients such as oil, garlic, minced, large onion, chopped fine and ground beef. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aunt Jeanne'S Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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