How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Sausage And Mushrooms?

You need 10 ingredients. The key ingredients include: 1 lb. luganega sausage*, 3 Tbsp. olive oil, 1 clove garlic, chopped fine, 1/2 c. fresh or frozen green peas, cooked, and more.

Is Penne With Sausage And Mushrooms suitable as pasta & noodles?

Yes, Penne With Sausage And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Sausage And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Sausage And Mushrooms Recipe

Name: Penne With Sausage And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. luganega sausage*; 3 Tbsp. olive oil; 1 clove garlic, chopped fine; 1/2 c. fresh or frozen green peas, cooked; freshly ground black pepper; 1 c. freshly grated Parmesan cheese; 3 Tbsp. butter; 1/2 lb. fresh mushrooms, sliced thin; salt; 1 lb. penne pasta

Penne With Sausage And Mushrooms

Eats Now Editorial Team · 892 kcal · Pasta & Noodles

Penne With Sausage And Mushrooms – a delicious recipe with luganega sausage, olive oil, clove garlic, green peas, freshly ground black pepper, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne With Sausage And Mushrooms

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