How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Sausage And Mushrooms?

You need 10 ingredients. The key ingredients include: 1 lb. luganega sausage*, 3 Tbsp. olive oil, 1 clove garlic, chopped fine, 1/2 c. fresh or frozen green peas, cooked, and more.

Is Penne With Sausage And Mushrooms suitable as pasta & noodles?

Yes, Penne With Sausage And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Sausage And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Sausage And Mushrooms Recipe

Name: Penne With Sausage And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. luganega sausage*; 3 Tbsp. olive oil; 1 clove garlic, chopped fine; 1/2 c. fresh or frozen green peas, cooked; freshly ground black pepper; 1 c. freshly grated Parmesan cheese; 3 Tbsp. butter; 1/2 lb. fresh mushrooms, sliced thin; salt; 1 lb. penne pasta

Try this homemade Penne With Sausage And Mushrooms recipe the whole family will love. Made with luganega sausage, olive oil, clove garlic and green peas…

This Penne With Sausage And Mushrooms relies on simple, everyday ingredients such as luganega sausage*, olive oil, garlic, chopped fine and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Penne With Sausage And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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