Spinach Lasagna Roll-Ups Recipe

Name: Spinach Lasagna Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 no-boil lasagna noodles; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 (5 ounce) package washed Baby Spinach (or 8 ounces frozen spinach leaves, thawed and squeezed dry); 1 1/2 cups shredded mozzarella cheese, divided; 1 cup ricotta cheese; 1/2 cup freshly grated parmesan cheese, divided; 1 large egg; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon pepper; 2 -3 cups tomato sauce

Servings: persons

8 no-boil lasagna noodles
1 tablespoon olive oil
2 garlic cloves, minced
1 (5 ounce) package washed Baby Spinach (or 8 ounces frozen spinach leaves, thawed and squeezed dry)
1 1/2 cups shredded mozzarella cheese, divided
1 cup ricotta cheese
1/2 cup freshly grated parmesan cheese, divided
1 large egg
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon pepper
2 -3 cups tomato sauce

1
Preheat oven to 375 Farenheit.
2
Place noodles and enough water to cover in a 2-quart microwave-safe, oven proof casserole dish. Cover and microwave on high until noodles are softened, about 4 minutes. drain off water and arrange noodles on a plate to cool. Dry casserole dish.
3
Meanwhile, heat oil in a large non-stick skillet. Add garlic and saute until fragrant, 30 seconds. Add spinach and 1 tbs[ water, then stir to coat leaves and cover pan. Cook, shaking pan occasionally, until wilted, about 1 minute. Spread cooked spinach out on a cutting board to cool, then finely chop.
4
In a medium bowl, combine 1 cup of the mozzarella, ricotta, 1/4 cup of the Parmesan, egg, nutmeg, and pepper. Stir in cooled spinach mixture.
5
Spread 1 cup of the tomato sauce in bottom of casserole. Place 1/4 cup of the cheese and spinach mixture at base of each noodle and roll up. Place rolls seam-side down in casserole; pour remaining sauce over rolls. Sprinkle with remaining Mozzarella and Parmesan.
6
Cover with foil and bake 25 minutes. Uncover, and bake until cheese bubbles, 5 to 10 minutes more. Let stand 5 minutes before serving.

1177

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 no-boil lasagna noodles, 1 tablespoon olive oil, 2 garlic cloves, minced, 1 (5 ounce) package washed Baby Spinach (or 8 ounces frozen spinach leaves, thawed and squeezed dry), and more.

Yes, Spinach Lasagna Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna Roll-Ups

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