How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Authentic Chinese at Home: Dan Dan Noodles?

You need 10 ingredients. The key ingredients include: 100 grams Pork mince, 2 leaves Bok choy, 1 serving Chinese noodles, 300 ml Chicken soup stock granules, and more.

Is Authentic Chinese at Home: Dan Dan Noodles suitable as pasta & noodles?

Yes, Authentic Chinese at Home: Dan Dan Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Authentic Chinese at Home: Dan Dan Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Chinese at Home: Dan Dan Noodles Recipe

Name: Authentic Chinese at Home: Dan Dan Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Pork mince; 2 leaves Bok choy; 1 serving Chinese noodles; 300 ml Chicken soup stock granules; 1 tbsp Sesame oil; 1 Salt, pepper; 5 cm worth Japanese leek (finely chopped); 5 grams Zha cai - Sichuan pickled vegetable (finely chopped); 2 tbsp each White sesame paste soy sauce; 1 tsp each Hot sesame oil sesame oil vinegar

Try this homemade Authentic Chinese at Home: Dan Dan Noodles recipe the whole family will love. Made with mince, choy, serving Chinese noodles and Chick…

This Authentic Chinese at Home: Dan Dan Noodles relies on simple, everyday ingredients such as grams pork mince, leaves bok choy, serving chinese noodles and chicken soup stock granules. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Authentic Chinese at Home: Dan Dan Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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