Spaghetti Pie

1. 1

   Preheat oven to 350 degrees.

2. 2

   Brown meat in large non-stick skillet over medium heat; drain well and return to pan.

3. 3

   Add salt, pepper and tomato sauce; stir to combine.

4. 4

   Bring to a boil, then reduce heat and simmer for 20 minutes.

5. 5

   In a small bowl combine sour cream, green onions and cream cheese; set aside.

6. 6

   Place cooked spaghetti noodles in a lightly greased 2qt casserole dish, layer sour cream mixture over the top; layer meat mixture over sour cream layer, top with shredded cheddar cheese.

7. 7

   Cover and bake for 25 minutes.

8. 8

   Uncover and bake for an additional 5 minutes or until cheese is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.