Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. lasagna noodles (uncooked); 1 (10 oz.) pkg. frozen spinach, thawed and drained; 2 lb. part skimmed Ricotta cheese; 1 (8 oz.) pkg. shredded part skim Mozzarella cheese; 2 eggs; 1 tsp. salt; 1/2 tsp. pepper; 3/4 tsp. oregano; 1/2 tsp. minced garlic; 1 (32 oz.) bottle spaghetti sauce; grated cheese

Servings: persons

1
Mix cheeses, eggs, seasonings and thawed spinach.
2
Put about 3/4 cup spaghetti sauce in bottom of 13 x 9-inch pan.
3
Put in one layer of noodles and 1/3 cheese mixture.
4
Sprinkle with grated cheese.
5
Keep layering until all ingredients are used.
6
Make sure you use generous amount of sauce between layers.
7
Pour 1/2 cup of water around edges of pan.
8
Cover tightly with foil.
9
Bake at 350u00b0 for 1 hour and 15 minutes or until bubbly.
10
Remove foil and bake 5 to 10 minutes more.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 oz.) pkg. lasagna noodles (uncooked), 1 (10 oz.) pkg. frozen spinach, thawed and drained, 2 lb. part skimmed Ricotta cheese, 1 (8 oz.) pkg. shredded part skim Mozzarella cheese, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions