How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Alla Bolognese ?

You need 18 ingredients. The key ingredients include: 2 tablespoon of olive oil, 1 cup of finely chopped onions, 1 cup of finely chopped celery, 1 cup of finely chopped carrot, and more.

Is Fettuccine Alla Bolognese suitable as pasta & noodles?

Yes, Fettuccine Alla Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine Alla Bolognese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Alla Bolognese Recipe

Name: Fettuccine Alla Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon of olive oil; 1 cup of finely chopped onions; 1 cup of finely chopped celery; 1 cup of finely chopped carrot; 8 ounces of ground beef (round); 8 ounces of ground veal; 8 ounces of ground pork; 1 1/2 cup of white wine; 1 teaspoon of salt; 1/4 teaspoon of nutmeg; 1/2 teaspoon of black pepper; 2 small bay leaf; 2 cups of can tomato puree; 1 cup of whole milk; 1/2 cup of cream; 2 tablespoon of finely chopped Italian parsley; 3 tablespoon of grated Parmagiano cheese; 1 pound of fresh fettuccine or package fresh

Try this homemade Fettuccine Alla Bolognese recipe the whole family will love. Made with olive oil, onions, celery and carrot. Easy step-by-step instruc…

This Fettuccine Alla Bolognese relies on simple, everyday ingredients such as of olive oil, of finely chopped onions, of finely chopped celery and of finely chopped carrot. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fettuccine Alla Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions