Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. frozen spinach; 12 lasagna noodles; 12 oz. cottage cheese or Ricotta cheese; 8 oz. Mozzarella cheese; 1 egg; 1 (32 oz.) jar spaghetti sauce; 1 tsp. oregano leaves; 1/3 c. Parmesan cheese; 1 c. water; dash of pepper

Servings: persons

10 oz. pkg. frozen spinach
12 lasagna noodles
12 oz. cottage cheese or Ricotta cheese
8 oz. Mozzarella cheese
1 egg
1 (32 oz.) jar spaghetti sauce
1 tsp. oregano leaves
1/3 c. Parmesan cheese
1 c. water
dash of pepper

1
Mix unthawed spinach, cheeses, egg, pepper and oregano.
2
Spread 1/3 cup spaghetti sauce in oblong baking pan.
3
Place four lasagna noodles over sauce.
4
Place half of the cheese mixture over noodles. Repeat layer.
5
Top with remaining lasagna noodles and remaining sauce.
6
Top with one-half cup of Mozzarella cheese.
7
Pour the cup of water around edges of pan.
8
Cover tightly with foil and bake at 350u00b0 for 1 hour and 15 minutes.

1561

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 oz. pkg. frozen spinach, 12 lasagna noodles, 12 oz. cottage cheese or Ricotta cheese, 8 oz. Mozzarella cheese, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna

How did you like this recipe?

Frequently Asked Questions