How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasa De Shuto?

You need 11 ingredients. The key ingredients include: 1 lb. bulk sausage, 1 lb. ground beef, 6 c. chopped vegetables (carrots, onions, green peppers, fresh mushrooms, and celery), 1 can condensed tomato soup, undiluted, and more.

Is Pasa De Shuto suitable as pasta & noodles?

Yes, Pasa De Shuto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasa De Shuto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasa De Shuto Recipe

Name: Pasa De Shuto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 1 lb. ground beef; 6 c. chopped vegetables (carrots, onions, green peppers, fresh mushrooms, and celery); 1 can condensed tomato soup, undiluted; 1 can cream of mushroom soup; 1 (8 oz.) can tomato sauce; 2 tsp. chili powder; 1/2 tsp. ground cloves; 1/2 tsp. ground cinnamon; 1/2 tsp. salt; 1 pkg. (12 oz.) thin spaghetti, broken into 1-inch lengths

Try this homemade Pasa De Shuto recipe the whole family will love. Made with bulk sausage, ground beef, vegetables and tomato soup. Easy step-by-step in…

This Pasa De Shuto relies on simple, everyday ingredients such as bulk sausage, ground beef, cream of mushroom soup and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasa De Shuto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions