Spaghetti Salad

Name: Spaghetti Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: spaghetti, cooked; 1 green pepper; 1/2 red pepper; 1/2 yellow pepper; 3 sliced carrots; 1/2 medium white onion; 1/2 medium red onion; 3 small tomatoes, chunked; red wine vinegar; Salad Supreme herbs and spices dressing; thawed frozen peas (optional); grated cheese (optional)

Eats Now Editorial Team · 62 kcal · Pasta & Noodles

Jump to Recipe

Spaghetti Salad – a delicious recipe with green pepper, red pepper, yellow pepper, carrots, white onion, red onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

spaghetti, cooked
1 green pepper
1/2 red pepper
1/2 yellow pepper
3 sliced carrots
1/2 medium white onion
1/2 medium red onion
3 small tomatoes, chunked
red wine vinegar
Salad Supreme herbs and spices dressing
thawed frozen peas (optional)
grated cheese (optional)

1
Cook spaghetti (as much as fits in your bowl) as package directs.
2
Drain and wash in cold water.
3
Coat spaghetti with oil (keeps from sticking together).
4
Add next 6 ingredients. Toss.
5
Top with chunked tomatoes.
6
Add wine vinegar to taste. Cover top of bowl with McCormick Salad Supreme and add herbs and spices salad dressing to coat well.
7
Cover.
8
Refrigerate overnight.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: spaghetti, cooked, 1 green pepper, 1/2 red pepper, 1/2 yellow pepper, and more.

Yes, Spaghetti Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Macaroni And Cheese
Easy Italian Casserole
Noodles
Rainbow Pasta Dinner

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy