Spaghetti Ala Carbonara

1. 1

   Cook spaghetti in boiling water until tender.

2. 2

   Meanwhile, beat eggs, half and half and pepper in a bowl.

3. 3

   Dice the bacon and fry until crisp.

4. 4

   Drain the spaghetti and add to the bacon.

5. 5

   Pour in the egg mixture, stirring, and toss over a gentle heat until the eggs begin to set.

6. 6

   Serve immediately sprinkled with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.