How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Noodle Casserole?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, 1 (16 oz.) carton light sour cream, 1 tsp. salt, 1/2 tsp. black pepper, and more.

Is Spinach Noodle Casserole suitable as pasta & noodles?

Yes, Spinach Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Noodle Casserole Recipe

Name: Spinach Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 1 (16 oz.) carton light sour cream; 1 tsp. salt; 1/2 tsp. black pepper; 1/8 tsp. nutmeg; 6 oz. fettuccine; 1/4 c. margarine; 4 Tbsp. finely chopped onion; 10 oz. Monterey Jack cheese, shredded

Spinach Noodle Casserole – a delicious recipe with spinach, sour cream, salt, black pepper, nutmeg, fettuccine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach
1 (16 oz.) carton light sour cream
1 tsp. salt
1/2 tsp. black pepper
1/8 tsp. nutmeg
6 oz. fettuccine
1/4 c. margarine
4 Tbsp. finely chopped onion
10 oz. Monterey Jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Pasta & Noodles

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