Spinach Lasagna Recipe

Name: Spinach Lasagna
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. Ricotta or small curd cottage cheese; 1 1/2 c. Mozzarella cheese, shredded (reserve 1/2 c.); 1 pkg. chopped spinach, thawed and drained; 1 egg; 1 tsp. salt; 3/4 tsp. oregano; 1/8 tsp. black pepper; 2 (15 1/2 oz.) jars spaghetti sauce; 1/2 lb. lasagna noodles; 1 c. water

Servings: persons

1 lb. Ricotta or small curd cottage cheese
1 1/2 c. Mozzarella cheese, shredded (reserve 1/2 c.)
1 pkg. chopped spinach, thawed and drained
1 egg
1 tsp. salt
3/4 tsp. oregano
1/8 tsp. black pepper
2 (15 1/2 oz.) jars spaghetti sauce
1/2 lb. lasagna noodles
1 c. water

1
Mix cheese, spinach, egg and seasonings.
2
Grease a 13 x 9 pan. Layer 1/2 cup of sauce, 1/3 of noodles and half of cheese mixture. Repeat.
3
Top with remaining sauce.
4
Sprinkle with 1/2 cup Mozzarella cheese.
5
Pour water around edge.
6
Cover tightly.
7
Bake for 1 hour and 15 minutes at 350u00b0.
8
Let stand 15 minutes before serving.
9
Makes 8 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Ricotta or small curd cottage cheese, 1 1/2 c. Mozzarella cheese, shredded (reserve 1/2 c.), 1 pkg. chopped spinach, thawed and drained, 1 egg, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna

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