Soba Noodles With Chilled Dashi

1. 1

   To make dashi, combine a piece of dried kelp (kombu) and 4 cups of water in a medium saucepan over medium heat.

2. 2

   Dont let the mixture boil; as soon as its about to, turn off the heat, and remove the kelp.

3. 3

   Add 1/2 cup dried bonito flakes, and stir; let sit for a few minutes, then strain, add some soy sauce to taste and refrigerate for up to 2 days.

4. 4

   Cook some soba noodles, and rinse under cold water to cool them down; toss with a little neutral or sesame oil to prevent them from sticking.

5. 5

   To serve, pour some of the cold dashi into bowls and top with the noodles.

6. 6

   Garnish: Chopped scallions.

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