Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ricotta or small-curd cottage cheese; 1 egg; 1 tsp. salt; 3/4 tsp. oregano; 2 (15 1/2 oz.) jars spaghetti sauce or equivalent of your own; 1 1/2 c. shredded Mozzarella cheese, divided; 1 (10 oz.) pkg. frozen spinach, thawed and drained; 1/8 tsp. pepper; 1/2 pkg. lasagna noodles (8 oz.); 1 c. water

Servings: persons

1 lb. Ricotta or small-curd cottage cheese
1 egg
1 tsp. salt
3/4 tsp. oregano
2 (15 1/2 oz.) jars spaghetti sauce or equivalent of your own
1 1/2 c. shredded Mozzarella cheese, divided
1 (10 oz.) pkg. frozen spinach, thawed and drained
1/8 tsp. pepper
1/2 pkg. lasagna noodles (8 oz.)
1 c. water

1
In a large bowl, mix Ricotta or cottage cheese, 1 cup of the Mozzarella cheese, egg, spinach, salt, oregano and pepper.
2
In greased 13 x 9 x 2-inch baking dish, layer 1/2 cup sauce, 1/3 of the noodles and half the cheese mixture.
3
Repeat layers.
4
Top with remaining noodles and cover with remaining sauce.
5
Sprinkle with remaining Mozzarella cheese.
6
Pour the water AROUND the EDGES. Cover tightly with foil.
7
Bake in 350u00b0 oven for 1 hour and 15 minutes or until bubbly.
8
Let stand 5 minutes before serving.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Ricotta or small-curd cottage cheese, 1 egg, 1 tsp. salt, 3/4 tsp. oregano, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna

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