Spinach Lasagna

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (16 oz.) pkg. lasagna (9 noodles); 1 large onion, chopped; 1 (8 oz.) pkg. mushrooms; garlic; 2 pkg. frozen spinach, thawed; 1 tsp. basil; 1 (16 oz.) container cottage cheese (low-fat); 2 egg whites; 1 (8 oz.) container fat-reduced Mozzarella cheese; 3 (8 oz.) cans tomato sauce

Eats Now Editorial Team · 294 kcal · Pasta & Noodles

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Spinach Lasagna – a delicious recipe with lasagna, onion, mushrooms, garlic, frozen spinach, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 (16 oz.) pkg. lasagna (9 noodles)
1 large onion, chopped
1 (8 oz.) pkg. mushrooms
garlic
2 pkg. frozen spinach, thawed
1 tsp. basil
1 (16 oz.) container cottage cheese (low-fat)
2 egg whites
1 (8 oz.) container fat-reduced Mozzarella cheese
3 (8 oz.) cans tomato sauce

1
Cook noodles and drain.
2
Cook onion, mushrooms and garlic 5 minutes; remove from heat.
3
Stir in spinach, oregano and basil. Blend cottage cheese, egg whites and shredded Mozzarella cheese. Layer noodles, spinach, cheese and tomato sauce.
4
Bake at 375u00b0 in a 13 x 9-inch pan for 45 minutes.
5
Makes 12 servings (200 calories and 4 g. fat).

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 (16 oz.) pkg. lasagna (9 noodles), 1 large onion, chopped, 1 (8 oz.) pkg. mushrooms, garlic, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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