Try this homemade Noodle Free Eggplant And Spinach Lasagna recipe the whole family will love. Made with eggplants, fresh spinach I, ricotta I and fresh …
This Noodle Free Eggplant And Spinach Lasagna relies on simple, everyday ingredients such as eggplants small to medium, ricotta i used part skim, fresh basil about 1/2 cup and tomato paste 12 ounces. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026