Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 uncooked lasagna noodles; 20 ounces chopped spinach, thawed and squeezed dry; 30 ounces fat-free ricotta cheese; 1 egg; 1 egg white; 1 cup grated parmesan cheese, divided; 1 garlic clove, minced; 1 teaspoon dried basil; ½ teaspoon pepper; ¼ teaspoon ground nutmeg; 3 cups mozzarella cheese, shredded; 30 ounces tomato sauce

Servings: persons

12 uncooked lasagna noodles
20 ounces chopped spinach, thawed and squeezed dry
30 ounces fat-free ricotta cheese
1 egg
1 egg white
1 cup grated parmesan cheese, divided
1 garlic clove, minced
1 teaspoon dried basil
½ teaspoon pepper
¼ teaspoon ground nutmeg
3 cups mozzarella cheese, shredded
30 ounces tomato sauce

1
Cook noodles according to package directions.
2
Rinse in cold water and drain well.
3
In a large bowl, combine the spinach, ricotta cheese, egg, egg white, 1/4 cup parmesan cheese, garlic, basil, pepper, and nutmeg.
4
Combine mozzarella cheese and remaining parmesan cheese.
5
In a 13x9x2 inch baking dish coated with nonstick cooking spray, layer 3 noodles, 3/4 cup tomato sauce, 1 cup spinach mixture, and 3/4 cup cheese mixture.
6
Repeat layers three times.
7
Bake at 375 uncovered for 45 to 50 minutes or until bubbly.
8
Let stand for 10 to 15 minutes before cutting.

2008

kcal

Calories

Fat

256

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 uncooked lasagna noodles, 20 ounces chopped spinach, thawed and squeezed dry, 30 ounces fat-free ricotta cheese, 1 egg, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna

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