Braised Pork Chops with Spaghetti Arrabiata

1. 1

   Heat oil in large skillet on medium-high heat.

2. 2

   Add chops; cook 2 to 3 min.

3. 3

   on each side or until evenly browned on both sides.

4. 4

   Remove chops from skillet, reserving drippings in skillet; cover chops to keep warm.

5. 5

   Add wine to reserved drippings; cook 2 min., stirring frequently to scrape browned bits from bottom of skillet.

6. 6

   Add peppers, onions and thyme; cook 3 to 4 min.

7. 7

   or until vegetables are crisp-tender, stirring frequently and adding garlic for the last minute.

8. 8

   Stir in pasta sauce.

9. 9

   Return chops to skillet; cover.

10. 10

    Simmer on medium-low heat 25 to 30 min.

11. 11

    or until chops are tender, stirring occasionally.

12. 12

    About 15 min.

13. 13

    before chops are done, cook spaghetti as directed on package, omitting salt.

14. 14

    Drain spaghetti.

15. 15

    Serve topped with chops and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.