How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Chops with Spaghetti Arrabiata?

You need 9 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, 4 bone-in pork chops (1-1/2 lb./675 g), 1/2 inch thick, 1/4 cup dry white wine, 1 small each green and red pepper, cut into thin strips, and more.

Is Braised Pork Chops with Spaghetti Arrabiata suitable as pasta & noodles?

Yes, Braised Pork Chops with Spaghetti Arrabiata falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Braised Pork Chops with Spaghetti Arrabiata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Chops with Spaghetti Arrabiata Recipe

Name: Braised Pork Chops with Spaghetti Arrabiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil; 4 bone-in pork chops (1-1/2 lb./675 g), 1/2 inch thick; 1/4 cup dry white wine; 1 small each green and red pepper, cut into thin strips; 1 onion, chopped; 1/2 tsp. dried thyme leaves; 2 cloves garlic, minced; 1 jar (650 mL) Classico di Roma Arrabbiata Spicy Red Pepper Pasta Sauce; 220 g spaghetti, uncooked

Try this homemade Braised Pork Chops with Spaghetti Arrabiata recipe the whole family will love. Made with extra virgin olive oil, pork chops, white win…

This Braised Pork Chops with Spaghetti Arrabiata relies on simple, everyday ingredients such as extra virgin olive oil, dry white wine, onion, chopped and dried thyme leaves. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. extra virgin olive oil
4 bone-in pork chops (1-1/2 lb./675 g), 1/2 inch thick
1/4 cup dry white wine
1 small each green and red pepper, cut into thin strips
1 onion, chopped
1/2 tsp. dried thyme leaves
2 cloves garlic, minced
1 jar (650 mL) Classico di Roma Arrabbiata Spicy Red Pepper Pasta Sauce
220 g spaghetti, uncooked

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Quick Info

Servings
4 servings
Calories
334 kcal
Category
Pasta & Noodles

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