Spinach Lasagna

1. 1

   Cook lasagna, drain and rinse with hot water.

2. 2

   Meanwhile, preheat oven to 350.

3. 3

   In medium saucepan, over medium heat, combine milk.

4. 4

   flour and garlic salt, blend well.

5. 5

   Stir constantly, until boiling and sauce thickens.

6. 6

   Reserve 1/2c white sauce for top.

7. 7

   Stir spinach into remaining sauce.

8. 8

   In bowl, mix cottage cheese and mozzarella.

9. 9

   Spread 1/2c spinach sauce in bottom of 13x9 dish.

10. 10

    Top with 3 noodles, half of cheese mix and half of remaining spinach sauce.

11. 11

    Repeat layers.

12. 12

    Top with last 3 noodles and reserved white sauce.

13. 13

    Sprinkle with parmesan cheese.

14. 14

    Bake at 350 for 30 minutes or until lightly browned.

15. 15

    Let stand 5-10 minutes before serving.

No additional tips available.