Penne Pasta With Sauteed Fennel Bulb Recipe

Name: Penne Pasta With Sauteed Fennel Bulb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package penne past (or any other will do); 1 Fennel bulb- cut into thin strips; 3 shallots- minced; 3 garlic cloves - minced; 8 oz sliced mushrooms; 1/2 green pepper- diced; 1/2 red pepper - diced; Olive oil for sauteeing; salt & pepper to taste; Chopped cilantro for garnish

Servings: persons

1 package penne past (or any other will do)
1 Fennel bulb- cut into thin strips
3 shallots- minced
3 garlic cloves - minced
8 oz sliced mushrooms
1/2 green pepper- diced
1/2 red pepper - diced
Olive oil for sauteeing
salt & pepper to taste
Chopped cilantro for garnish

1
["Slice fennel into thin slices and set aside.", "Heat the oil in a sautee pan, add the shallots,sautee just until shallots are transparent. Add the garlic and sautee about 1-2 mintutes. Make sure not to let it burn.", "Add the fennel slices, green and red pepper. Sautee until soft and very aromatic.", "Add mushrooms, cook just until the mushrooms start to give off their liquid.", "Season to taste. Remove from heat and set aside.", "Prepare the pasta according to the instructions on the package, or just until ""Al Dente"" (almost done).", "Drain pasta- do not rinse in cold water.", "Place pasta in a big bowl, pour fennel mixture on top of the pasta and lightly mix.", "Serve in shallow bowls, garnish with chopped cilantro."]

132

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package penne past (or any other will do), 1 Fennel bulb- cut into thin strips, 3 shallots- minced, 3 garlic cloves - minced, and more.

Yes, Penne Pasta With Sauteed Fennel Bulb falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta With Sauteed Fennel Bulb

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