How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Pasta With Sauteed Fennel Bulb ?

You need 10 ingredients. The key ingredients include: 1 package penne past (or any other will do), 1 Fennel bulb- cut into thin strips, 3 shallots- minced, 3 garlic cloves - minced, and more.

Is Penne Pasta With Sauteed Fennel Bulb suitable as pasta & noodles?

Yes, Penne Pasta With Sauteed Fennel Bulb falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Pasta With Sauteed Fennel Bulb ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta With Sauteed Fennel Bulb Recipe

Name: Penne Pasta With Sauteed Fennel Bulb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package penne past (or any other will do); 1 Fennel bulb- cut into thin strips; 3 shallots- minced; 3 garlic cloves - minced; 8 oz sliced mushrooms; 1/2 green pepper- diced; 1/2 red pepper - diced; Olive oil for sauteeing; salt & pepper to taste; Chopped cilantro for garnish

Try this homemade Penne Pasta With Sauteed Fennel Bulb recipe the whole family will love. Made with penne past, Fennel, shallots- and garlic. Easy step-…

This Penne Pasta With Sauteed Fennel Bulb relies on simple, everyday ingredients such as shallots- minced, garlic cloves - minced, sliced mushrooms and green pepper- diced. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne Pasta With Sauteed Fennel Bulb

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions