Spinach Kugel

1. 1

   Preheat oven to 350 degrees F. Grease an 11 x 7 baking pan.

2. 2

   Dissolve soup mix (can substitute 2 tsp veggie bouillon) into butter.

3. 3

   Blend butter solution with sour cream and eggs.

4. 4

   Pour into cooked noodles along with thawed spinach and blend.

5. 5

   Resist eating the mixture raw.

6. 6

   Top with Parmesan cheese.

7. 7

   Pour mixture into baking pan and bake for 45 minutes, or until the noodles on top are toasty brown.

8. 8

   I prefer to eat this at room temperature, but its just as good fresh from the oven or chilly from the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.