Spinach Kids Like!

1. 1

   Using skillet, or frying pan, fry bacon strips until crumbly--don't burn; remove from pan and crumble.

2. 2

   Use for topping.

3. 3

   Add onions to the left-over bacon grease and fry until transparent.

4. 4

   While grease still warm, add sugar, stirring until dissolved.

5. 5

   Then add the vinegar and stir to blend flavors.

6. 6

   Add the canned spinach, heat and stir.

7. 7

   Transfer spinach into a serving bowl with slotted spoon.

8. 8

   Sprinkle bacon crumbles on top.

9. 9

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.