Roasted Eggplant And Feta Cheese Recipe

Name: Roasted Eggplant And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium, cubed eggplant; 1 1/2 c. extra virgin olive oil; 1/4 c. fresh squeezed lemon juice; 1/4 c. minced red onion; 3 cloves minced garlic; 2 Tbsp. minced, fresh oregano; salt and pepper; 1 lb. crumbled Feta; 1/2 c. pitted ripe olives; 2 bunches rinsed, dried, chilled spinach; 6 sprigs fresh oregano

Servings: persons

1
Preheat oven to 400u00b0.
2
Place eggplant cubes in a shallow baking pan; toss with 3/4 cup olive oil. Salt to taste.
3
Bake until cubes are soft, but not mushy, about 30 minutes.
4
Set aside to cool.
5
Whisk together the remaining 3/4 cup olive oil, lemon juice, onion, garlic and oregano in a small bowl.
6
Season to taste with salt and pepper.
7
Toss about half of the dressing with eggplant.
8
Arrange on a bed of spinach on a large platter. Sprinkle with cheese and olives.
9
Drizzle with remaining dressing and garnish with fresh oregano sprigs.

1175

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium, cubed eggplant, 1 1/2 c. extra virgin olive oil, 1/4 c. fresh squeezed lemon juice, 1/4 c. minced red onion, and more.

Yes, Roasted Eggplant And Feta Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Eggplant And Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions