Roasted Eggplant And Feta Cheese Recipe

Name: Roasted Eggplant And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium, cubed eggplant; 1 1/2 c. extra virgin olive oil; 1/4 c. fresh squeezed lemon juice; 1/4 c. minced red onion; 3 cloves minced garlic; 2 Tbsp. minced, fresh oregano; salt and pepper; 1 lb. crumbled Feta; 1/2 c. pitted ripe olives; 2 bunches rinsed, dried, chilled spinach; 6 sprigs fresh oregano

Servings: persons

3 medium, cubed eggplant
1 1/2 c. extra virgin olive oil
1/4 c. fresh squeezed lemon juice
1/4 c. minced red onion
3 cloves minced garlic
2 Tbsp. minced, fresh oregano
salt and pepper
1 lb. crumbled Feta
1/2 c. pitted ripe olives
2 bunches rinsed, dried, chilled spinach
6 sprigs fresh oregano

1
Preheat oven to 400u00b0.
2
Place eggplant cubes in a shallow baking pan; toss with 3/4 cup olive oil. Salt to taste.
3
Bake until cubes are soft, but not mushy, about 30 minutes.
4
Set aside to cool.
5
Whisk together the remaining 3/4 cup olive oil, lemon juice, onion, garlic and oregano in a small bowl.
6
Season to taste with salt and pepper.
7
Toss about half of the dressing with eggplant.
8
Arrange on a bed of spinach on a large platter. Sprinkle with cheese and olives.
9
Drizzle with remaining dressing and garnish with fresh oregano sprigs.

1175

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium, cubed eggplant, 1 1/2 c. extra virgin olive oil, 1/4 c. fresh squeezed lemon juice, 1/4 c. minced red onion, and more.

Yes, Roasted Eggplant And Feta Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Eggplant And Feta Cheese

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