How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 (15 oz.) can artichoke hearts, 4 oz. diced green chiles, 2 cloves garlic, 1/4 c. shredded Cheddar cheese, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can artichoke hearts; 4 oz. diced green chiles; 2 cloves garlic; 1/4 c. shredded Cheddar cheese; 1/4 c. mayo; 1/4 c. sour cream; 3/4 c. grated Parmesan cheese (reserve 1/4 c. for topping before serving)

Artichoke Dip – a delicious recipe with hearts, green chiles, garlic, Cheddar cheese, mayo, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 oz.) can artichoke hearts
4 oz. diced green chiles
2 cloves garlic
1/4 c. shredded Cheddar cheese
1/4 c. mayo
1/4 c. sour cream
3/4 c. grated Parmesan cheese (reserve 1/4 c. for topping before serving)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Vegetarian

Eats Now Editorial Team

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