Grilled Greek Pizza

1. 1

   1.)

2. 2

   Preheat the grill to medium heat and prep the toppings.

3. 3

   Roll out the pizza dough on a cookie sheet to one half inch thickness and brush both sides lightly with olive oil.

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   Using a tightly folded paper towel and tongs, apply some olive oil to grilling surface.

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   2.)

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   Slide the dough off of the cookie sheet and onto the grill over direct heat.

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   Cover the grill with the lid and cook for one to two minutes until bottom of crust is browned.

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   Use tongs to check the underside for desired browning and transfer back to the cookie sheet, grilled side up.

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   3.)

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    Assemble the pizza toppings on the grilled side of the dough.

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    Begin with a thin layer of pizza sauce, followed by the mozzarella, tomato, zucchini, feta, and olives.

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    Sprinkle with the dried oregano.

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    4.)

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    Return pizza to the grill over indirect heat and cover grill with the lid.

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    Cook for an additional three to four minutes until underside is browned and cheese is melted.

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    Slice, serve, and enjoy!

* Per serving · 4 servings · Values may vary.