How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Sandwiches?

You need 8 ingredients. The key ingredients include: 1 portabella mushroom cap, sliced, 1 sweet pepper, any color thick strips, 1 zucchini, washed and sliced, 1 Spanish onion, sliced, and more.

Is Roasted Vegetable Sandwiches suitable as vegetarian?

Yes, Roasted Vegetable Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Sandwiches Recipe

Name: Roasted Vegetable Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 portabella mushroom cap, sliced; 1 sweet pepper, any color thick strips; 1 zucchini, washed and sliced; 1 Spanish onion, sliced; 4 ciabatta rolls; 1 garlic clove, minced; 4 tablespoons tofu mayonnaise; 4 tablespoons stone ground dijon mustard

Roasted Vegetable Sandwiches – a delicious recipe with portabella mushroom, sweet pepper, zucchini, onion, ciabatta rolls, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 portabella mushroom cap, sliced
1 sweet pepper, any color thick strips
1 zucchini, washed and sliced
1 Spanish onion, sliced
4 ciabatta rolls
1 garlic clove, minced
4 tablespoons tofu mayonnaise
4 tablespoons stone ground dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Casserole
Eggplant Casserole
Broccoli Casserole
Spinach Dip

Roasted Vegetable Sandwiches

How did you like this recipe?

Frequently Asked Questions