Spinach & Kale Cheesecake Tart Recipe

Name: Spinach & Kale Cheesecake Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 2/3 cups finely crushed buttery flavor crackers; 1/3 cup unsalted butter, melted; Filling:; 2 tablespoons unsalted butter; 1/2 cup thinly sliced shallots; 8 ounces cream cheese, softened; 1 cup sour cream; 1/2 teaspoon Greek seasoning; 1 pinch ground nutmeg; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 6 large eggs; 1/3 cup crumbled feta cheese; 1 1/2 cups crumbled goat cheese; 6 ounces trimmed and chopped fresh spinach; 6 ounces trimmed and chopped fresh kale

Servings: persons

Crust:
1 2/3 cups finely crushed buttery flavor crackers
1/3 cup unsalted butter, melted
Filling:
2 tablespoons unsalted butter
1/2 cup thinly sliced shallots
8 ounces cream cheese, softened
1 cup sour cream
1/2 teaspoon Greek seasoning
1 pinch ground nutmeg
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
6 large eggs
1/3 cup crumbled feta cheese
1 1/2 cups crumbled goat cheese
6 ounces trimmed and chopped fresh spinach
6 ounces trimmed and chopped fresh kale

1
Heat oven to 350 degrees.
2
For crust, put cracker crumbs in a large bowl. Drizzle with melted butter. Work together with a fork. Press into bottom of a 10-inch spring form pan. Set aside.
3
For filling, in a small skillet, melt butter over medium high heat. Add shallots and cook for 3 minutes, stirring often. Remove from heat.
4
In a large mixing bowl, beat cream cheese on medium speed until smooth. Add sour cream, seasoning, nutmeg, salt, and pepper. Beat until well mixed.
5
Add eggs one at a time, beating well after each addition. Beat in cheeses.
6
Stir in spinach, kale, and onions. Pour over crust. Bake on center rack for 50-60 minutes or until center is set. Cool to room temperature.
7
May serve at room temperature or chilled. Cut into wedges to serve. Garnish as desired. Serves 10.

1627

kcal

Calories

161

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust:, 1 2/3 cups finely crushed buttery flavor crackers, 1/3 cup unsalted butter, melted, Filling:, and more.

Yes, Spinach & Kale Cheesecake Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach & Kale Cheesecake Tart

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