Sig's Layered German Lebkuchen Treat

1. 1

   In a pan dry roast the almond shavings until they are brown then sprinkle with 25 grams of the sugar and caramelise them

2. 2

   Brush the tin foil and put the almonds on the tin foil set aside

3. 3

   Break down the lebkuchen biscuits into crumbs set aside

4. 4

   Now mix all but one tablespoon of the fruit with the quark with a little of the juice and 50 grams sugar .

5. 5

   Layer the biscuits with the fruit cream several times,top with rest of fruit and the set aside almonds

6. 6

   Chill for a short while,decorate in a festive manner if you like and sprinkle with a little cinnamon, if you like and top with the sugared almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.