A Really GREAT Pie Crust - Easy Oil Pie Pastry

1. 1

   Mix flour and salt.

2. 2

   Mix milk and oil together.

3. 3

   Pour into flour and salt mixture and mix until dough forms a ball.

4. 4

   Divide in half.

5. 5

   Roll each half between two sheets of waxed paper.

6. 6

   Peel off one side of the paper.

7. 7

   Invert and place dough (with the other piece of wax paper still clinging) over pie pan.

8. 8

   Remove (CAREFULLY) the wax paper.

9. 9

   (If cooking one crust empty, don't forget to prick with a fork to eliminate bubbling during baking.)

10. 10

    For top crust (if used) roll out in same manner as bottom crust, only cut slits in it for steam release when using for fruit pies.

* Per serving · 4 servings · Values may vary.

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