Spinach Jewish Style Recipe

Name: Spinach Jewish Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds small-leaved bulk spinach; Salt; 1/2 cup dark seedless raisins; 1 cup lukewarm water; 6 tablespoons olive oil; 1/2 small onion, minced; 1/4 cup; (pine nuts); Freshly ground black pepper; Dash nutmeg

Servings: persons

1
Remove the stems and roots from the spinach. Rinse in many changes of cold water until any trace of sand is removed. Place in a large pot with a pinch of salt and no water other than that retained from washing. Cook over moderately high heat, covered, for 5 minutes. Drain.
2
Soak the raisins in the lukewarm water for a couple of minutes, then drain.
3
Meanwhile, heat the oil in a large skillet, add the onion and saute until the onion is soft and translucent; add the raisins,
4
, and small amounts of salt and pepper. Saute, stirring, 1 minute. Add the spinach and nutmeg and saute, stirring frequently, until the spinach looks dry and crisp.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds small-leaved bulk spinach, Salt, 1/2 cup dark seedless raisins, 1 cup lukewarm water, and more.

Yes, Spinach Jewish Style falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Jewish Style

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