Try this homemade Spinach Jack Quesadillas recipe the whole family will love. Made with butter, yellow onion, frozen spinach and shredded Monterey Jack.…
This Spinach Jack Quesadillas relies on simple, everyday ingredients such as butter, chopped yellow onion, pepper jack cheese and salsa. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026