Spinach Jack Quesadillas

1. 1

   Heat oven to 400F.

2. 2

   Melt butter in a large skillet.

3. 3

   Add onion, cook over medium heat, stirring occasionally until onions are softened (about 10 minutes).

4. 4

   Add spinach and stir until heated through.

5. 5

   Place 3 tortillas on a flat baking sheet (or use two sheets if one isn't big enough).

6. 6

   Divide onion-spinach mixture evenly among tortillas.

7. 7

   Sprinkle each with shredded cheese and spoon salsa over cheese.

8. 8

   Top each round with remaining tortillas.

9. 9

   Bake approximately 8-10 minutes or until heated through and tortillas are golden around the edges.

10. 10

    Let stand 5 minutes before cutting each quesadilla into 6 wedges.

11. 11

    Serve immediately.

No additional tips available.