How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Meat And Vegetables (Yugoslavia) Recipe?

You need 12 ingredients. The key ingredients include: 2 lbs. meat (pork, veal and lamb mixed), 1/2 pound carrots, 1 pound tomatoes, 1 pound green or possibly red pepper, and more.

Is Mixed Meat And Vegetables (Yugoslavia) Recipe suitable as vegetarian?

Yes, Mixed Meat And Vegetables (Yugoslavia) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mixed Meat And Vegetables (Yugoslavia) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Meat And Vegetables (Yugoslavia) Recipe Recipe

Name: Mixed Meat And Vegetables (Yugoslavia) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. meat (pork, veal and lamb mixed); 1/2 pound carrots; 1 pound tomatoes; 1 pound green or possibly red pepper; 1 pound onion; 1 eggplant; 1 pound potatoes; 1 pound okra; 1 zucchini; 1/2 pound beans; 2 tbsp. oil; Salt, pepper, oregano, paprika

Mixed Meat And Vegetables (Yugoslavia) Recipe

Eats Now Editorial Team · 360 kcal · Vegetarian

Mixed Meat And Vegetables (Yugoslavia) Recipe – a delicious recipe with meat, carrots, tomatoes, green, onion, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mixed Meat And Vegetables (Yugoslavia) Recipe

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