Baked Eggplant (Aubergine) With Cheese Recipe

Name: Baked Eggplant (Aubergine) With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -7 small eggplants, sliced into 1/2-inch thick slices; 1 egg, beaten; 1 cup breadcrumbs; 2 tablespoons olive oil; salt and pepper; 1 tablespoon dried parsley; 1 (5 ounce) can sliced mushrooms, drained; 1 (15 ounce) canchunky tomato sauce; 6 slices tomatoes, thinly sliced; 8 ounces shredded mozzarella cheese; 1 teaspoon grated onion; fresh basil leaf (to garnish)

Servings: persons

6 -7 small eggplants, sliced into 1/2-inch thick slices
1 egg, beaten
1 cup breadcrumbs
2 tablespoons olive oil
salt and pepper
1 tablespoon dried parsley
1 (5 ounce) can sliced mushrooms, drained
1 (15 ounce) canchunky tomato sauce
6 slices tomatoes, thinly sliced
8 ounces shredded mozzarella cheese
1 teaspoon grated onion
fresh basil leaf (to garnish)

1
Preheat oven to 375.
2
Dip eggplant slices in egg, then into bread crumbs.
3
Heat olive oil in skillet; brown eggplant lightly on both sides.
4
Arrange in buttered baking dish.
5
Season to taste with salt and pepper; sprinkle with parsley and sliced mushrooms.
6
Pour tomato sauce over eggplant.
7
Top with tomato slices and cheese.
8
Sprinkle grated onion over cheese.
9
Bake 30 minutes or until cheese is melted.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 -7 small eggplants, sliced into 1/2-inch thick slices, 1 egg, beaten, 1 cup breadcrumbs, 2 tablespoons olive oil, and more.

Yes, Baked Eggplant (Aubergine) With Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant (Aubergine) With Cheese

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