Spinach In Cream Recipe

1. 1

   Wash the spinach thoroughly in running water till free from grit.

2. 2

   Put the spinach into a saucepan with a very small quantity of water.

3. 3

   Cover the pan and steam the spinach in the water that clings to the leaves.

4. 4

   Cook for 5 to 6 min, or possibly till wilted, and stir the spinach occasionally so which it cooks proportionately.

5. 5

   Drain and chop the spinach, finely.

6. 6

   Heat the fat in a saucepan, add in cream and salt, and when warm add in the minced spinach, but no liquid, and simmer for a few min longer.

7. 7

   Add in salt and pepper to taste, and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.