How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Hummus Dip?

You need 8 ingredients. The key ingredients include: 2 (15 ounce) cans chickpeas, drained, 2/3 cup tahini, 1/4 cup lemon juice, 6 fresh garlic cloves, minced, and more.

Is Spinach Hummus Dip suitable as vegetarian?

Yes, Spinach Hummus Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Hummus Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Hummus Dip Recipe

Name: Spinach Hummus Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 (15 ounce) cans chickpeas, drained; 2/3 cup tahini; 1/4 cup lemon juice; 6 fresh garlic cloves, minced; 2 tablespoons minced onions; 3 tablespoons chopped fresh parsley; 10 ounces frozen chopped spinach, thawed and squeezed dry; salt, to taste

Spinach Hummus Dip – a delicious recipe with chickpeas, tahini, lemon juice, garlic, onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (15 ounce) cans chickpeas, drained
2/3 cup tahini
1/4 cup lemon juice
6 fresh garlic cloves, minced
2 tablespoons minced onions
3 tablespoons chopped fresh parsley
10 ounces frozen chopped spinach, thawed and squeezed dry
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

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