Baked Eggs Greek Style Recipe

Name: Baked Eggs Greek Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 clove Garlic, Minced; 1 whole Shallot, Finely Diced; 1/2 teaspoons Ground Cumin; 1 dash Crushed Red Pepper; 1 pinch Cayenne Pepper; 1/2 pints Cherry Tomatoes, Halved; 1 cup Zucchini, Diced; 1 whole Pita Flat, Quartered; 4 Tablespoons Feta Cheese, Crumbled; 4 whole Eggs; 4 teaspoons Heavy Cream; 2 Tablespoons Basil, Chopped; Salt And Pepper

Servings: persons

1 Tablespoon Olive Oil
1 clove Garlic, Minced
1 whole Shallot, Finely Diced
1/2 teaspoons Ground Cumin
1 dash Crushed Red Pepper
1 pinch Cayenne Pepper
1/2 pints Cherry Tomatoes, Halved
1 cup Zucchini, Diced
1 whole Pita Flat, Quartered
4 Tablespoons Feta Cheese, Crumbled
4 whole Eggs
4 teaspoons Heavy Cream
2 Tablespoons Basil, Chopped
Salt And Pepper

1
1. Preheat oven to 350 degrees F. Spray four ramekins with cooking spray and set in a baking pan.
2
2. Heat olive oil in a skillet over medium heat. Add garlic, shallot, cumin, crushed red pepper, cayenne pepper, and a sprinkle of salt. Cook for about two minutes until fragrant and shallot softens. Toss in tomatoes and zucchini, stir to combine, and continue to cook for a few minutes until the tomatoes release their juices.
3
3. To assemble, tuck a piece of the quartered pita into each of the ramekins. Top with about a tablespoon of the tomato mixture followed by a tablespoon of feta cheese. Then crack one egg into each of the ramekins. (Note: Make sure to even out the ingredients in the ramekin before cracking the egg on top so that the egg sits and will cook evenly.)
4
4. Pour a teaspoon of the heavy cream over each of the eggs (this prevents drying out during baking). Sprinkle lightly with salt and pepper, then bake at 350 degrees F for 15 to 20 minutes until eggs are set.
5
5. Top with a bit of the tomato mixture and basil. Serve immeditately and enjoy!

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 clove Garlic, Minced, 1 whole Shallot, Finely Diced, 1/2 teaspoons Ground Cumin, and more.

Yes, Baked Eggs Greek Style falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs Greek Style

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