Spinach Herb Salad With Pesto Croutons Recipe

Name: Spinach Herb Salad With Pesto Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7-inch) soft breadsticks, sliced crosswise into 1/4-inch slices; 2 tablespoons Land O Lakes Butter, melted; 2 tablespoons chopped fresh basil; 1 tablespoon grated Parmesan cheese, if desired; 1 (10-ounce) bag spinach leaves; 1 cup mixed fresh herb leaves (parsley, basil, cilantro etc.); 1 cup fresh blueberries; 1 1/2 cups fresh sugar snap peas, halved crosswise; 4 radishes (1/3 cup), sliced; 3 tablespoons extra-virgin olive oil; 2 tablespoons balsamic vinegar; 1/4 teaspoon freshly ground or coarse ground pepper; Grated Parmesan cheese, if desired

Servings: persons

2 (7-inch) soft breadsticks, sliced crosswise into 1/4-inch slices
2 tablespoons Land O Lakes Butter, melted
2 tablespoons chopped fresh basil
1 tablespoon grated Parmesan cheese, if desired
1 (10-ounce) bag spinach leaves
1 cup mixed fresh herb leaves (parsley, basil, cilantro etc.)
1 cup fresh blueberries
1 1/2 cups fresh sugar snap peas, halved crosswise
4 radishes (1/3 cup), sliced
3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
1/4 teaspoon freshly ground or coarse ground pepper
Grated Parmesan cheese, if desired

1
Heat oven to 350F.
2
Combine bread, butter and basil in bowl; lightly toss to coat.
3
Place onto ungreased 15x10x1-inch baking pan.
4
Bake, stirring frequently, 12-13 minutes or until golden brown and crisp.
5
Sprinkle with cheese, if desired.
6
Cool completely.
7
Place all salad ingredients into serving bowl; toss lightly.
8
Combine all dressing ingredients in bowl.
9
Just before serving, pour dressing over salad.
10
Add croutons; toss lightly to coat.
11
Serve with additional Parmesan cheese, if desired.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (7-inch) soft breadsticks, sliced crosswise into 1/4-inch slices, 2 tablespoons Land O Lakes Butter, melted, 2 tablespoons chopped fresh basil, 1 tablespoon grated Parmesan cheese, if desired, and more.

Yes, Spinach Herb Salad With Pesto Croutons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Herb Salad With Pesto Croutons

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