Candied Walnut Salad

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a small bowl combine butter and brown sugar. Microwave on high 30 seconds or until butter and sugar have dissolved.

3. 3

   Toss walnuts in the butter/sugar mix. Spread on a cookie sheet and bake 15-20 minutes or until beginning to brown.

4. 4

   In salad bowl, make the dressing by combining vinegar, oil, and mustard.

5. 5

   Gently toss greens in dressing.

6. 6

   Allow walnuts to cool 10-15 minutes, then toss with greens.

7. 7

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.