How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Herb Pesto?

You need 10 ingredients. The key ingredients include: 1/2 (5-oz.) package baby spinach, 1 tablespoon chopped fresh cilantro, 1 tablespoon chopped fresh basil, 1 teaspoon lemon zest, and more.

Is Spinach-Herb Pesto suitable as vegetarian?

Yes, Spinach-Herb Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Herb Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Herb Pesto Recipe

Name: Spinach-Herb Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (5-oz.) package baby spinach; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped fresh basil; 1 teaspoon lemon zest; 2 tablespoons lemon juice; 1 teaspoon chopped fresh mint; 1 garlic clove, minced; 1/4 teaspoon salt; 1/2 cup (2 oz.) freshly shredded Parmesan cheese; 1/4 cup olive oil

Try this homemade Spinach-Herb Pesto recipe the whole family will love. Made with baby spinach, fresh cilantro, fresh basil and lemon zest. Easy step-by…

This Spinach-Herb Pesto relies on simple, everyday ingredients such as (5-oz.) package baby spinach, chopped fresh cilantro, chopped fresh basil and lemon zest. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach-Herb Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions