Garden’S Harvest Pickles Recipe

Name: Garden’S Harvest Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, cut into wedges; 3 medium green peppers, cut into 1-inch pieces; 3 medium sweet red peppers, cut into 1-inch pieces; 1/4 cup canning salt; 6 celery ribs, cut into 2-inch lengths; 6 medium carrots, cut into 1/2-inch slices; 3 cups cauliflower florets; 3 cups cut fresh green beans (2-inch lengths); 3 medium zucchini, cut into 1-inch slices; 6 cups sugar; 6 cups white vinegar; 1/4 cup mustard seed; 1/4 cup celery seed

Servings: persons

3 large onions, cut into wedges
3 medium green peppers, cut into 1-inch pieces
3 medium sweet red peppers, cut into 1-inch pieces
1/4 cup canning salt
6 celery ribs, cut into 2-inch lengths
6 medium carrots, cut into 1/2-inch slices
3 cups cauliflower florets
3 cups cut fresh green beans (2-inch lengths)
3 medium zucchini, cut into 1-inch slices
6 cups sugar
6 cups white vinegar
1/4 cup mustard seed
1/4 cup celery seed

1
In a large bowl, combine the onions, peppers and canning salt. Cover and refrigerate overnight.
2
Drain; place in a stockpot. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until tender. Carefully ladle hot mixture into 11 hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
3
Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

1490

kcal

Calories

Fat

355

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large onions, cut into wedges, 3 medium green peppers, cut into 1-inch pieces, 3 medium sweet red peppers, cut into 1-inch pieces, 1/4 cup canning salt, and more.

Yes, Garden’S Harvest Pickles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden’S Harvest Pickles

How did you like this recipe?

Frequently Asked Questions