Spinach Harvest Salad

1. 1

   Heat a small pan on medium high heat on the stove top

2. 2

   Peel and slice shallots into small thin slices

3. 3

   Please shallots in the warm pan

4. 4

   Stir frequently until shallots are darker and softer, adding a small bit of water if needed to prevent burning

5. 5

   While shallots are cooking, add spinach to a large bowl

6. 6

   Dice apple and add to salad and then add pistachios

7. 7

   Drain and rinse beans and add to salad

8. 8

   Make the dressing: in a small bowl, whisk vinegar, honey and 2 tablespoons of water.

9. 9

   Add warm cooked shallots and mix well to melt the honey.

10. 10

    Pour dressing over salad toss well and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.