Tomato-Potato Salad with Basil

1. 1

   Brush potato slices lightly with oil and sprinkle with salt and pepper.

2. 2

   Place on a medium-hot grill and cook, covered, 3 to 5 minutes on each side, or until tender.

3. 3

   Slice tomatoes and arrange on plates along with potatoes, tucking basil leaves among them.

4. 4

   Drizzle with vinegar and additional oil, and sprinkle with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.