How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Cabbage Salad?

You need 10 ingredients. The key ingredients include: 1 tablespoon margarine, ½ cup sesame seeds, 1 head green cabbage, shredded, 8 green onions, sliced, and more.

Is Crunchy Cabbage Salad suitable as salads?

Yes, Crunchy Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Cabbage Salad Recipe

Name: Crunchy Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; ½ cup sesame seeds; 1 head green cabbage, shredded; 8 green onions, sliced; 2 (3 ounce) bags ramen noodles, noodles only, crushed; ¾ cup almonds, sliced; ¼ cup sugar; 1 cup vegetable oil; ⅓ cup rice vinegar; 2 teaspoons salt

Fresh, crisp and full of flavor — this Crunchy Cabbage Salad is a must-try. Made with margarine, sesame seeds, green cabbage and green onions. Easy step…

This Crunchy Cabbage Salad relies on simple, everyday ingredients such as margarine, sesame seeds, head green cabbage, shredded and green onions, sliced. It comes together quickly and makes 4 servings, at about 1175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1175

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crunchy Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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