Spinach-Ham Rolls Recipe

Name: Spinach-Ham Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cottage cheese; 3/4 c. commercial sour cream; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 1/2 c. herb seasoned stuffing mix; 1 egg, beaten; 1/4 c. minced onion; 1/2 tsp. dry mustard; 12 (1/8-inch thick) slices ham (about 1 1/2 lb.); Cheese Sauce; paprika; green onion tops, sliced; parsley sprigs

Servings: persons

1 c. cottage cheese
3/4 c. commercial sour cream
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 1/2 c. herb seasoned stuffing mix
1 egg, beaten
1/4 c. minced onion
1/2 tsp. dry mustard
12 (1/8-inch thick) slices ham (about 1 1/2 lb.)
Cheese Sauce
paprika
green onion tops, sliced
parsley sprigs

1
Combine cottage cheese and sour cream in container of an electric blender.
2
Process until smooth.
3
Combine sour cream mixture and next 5 ingredients; mix well.
4
Spoon 1/4 cup mixture on each slice of ham.
5
Roll up and place seam side down in a lightly greased 13 x 9 x 2-inch baking dish.
6
Top with Cheese Sauce. Sprinkle with paprika.
7
Garnish with onion tops and parsley. Yields 12 servings.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. cottage cheese, 3/4 c. commercial sour cream, 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 1 1/2 c. herb seasoned stuffing mix, and more.

Yes, Spinach-Ham Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Ham Rolls

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