How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Tahini Zucchini Bread?

You need 12 ingredients. The key ingredients include: 1 cup Zucchini, Shredded And Squeezed Of Excess Moisture, 1 cup Almond Flour, 1/4 cups Coconut Flour, 1/3 cups Cacao Powder, and more.

Is Chocolate Tahini Zucchini Bread suitable as vegetarian?

Yes, Chocolate Tahini Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chocolate Tahini Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Tahini Zucchini Bread Recipe

Name: Chocolate Tahini Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Zucchini, Shredded And Squeezed Of Excess Moisture; 1 cup Almond Flour; 1/4 cups Coconut Flour; 1/3 cups Cacao Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Cinnamon; 1/4 teaspoons Salt; 2 whole Eggs; 3 Tablespoons Tahini; 1/2 cups Maple Syrup; 1 teaspoon Apple Cider Vinegar; 1/2 cups Dark Chocolate Chips

Bake this irresistible Chocolate Tahini Zucchini Bread at home. Made with Zucchini, Flour, u00bc and Cacao Powder. Easy step-by-step instructions included.

This Chocolate Tahini Zucchini Bread relies on simple, everyday ingredients such as almond flour, coconut flour, cacao powder and baking soda. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Tahini Zucchini Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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