Winter Harvest Quinoa Oatmeal – a delicious recipe with Quinoa, Apple Cider, Ginger, u00bc, Water, Butternut. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Rinse and drain quinoa and place in a medium size pot. Add apple cider, ginger and salt. Cook on medium heat until it comes to a boil. Then lower the heat to a simmer, cover the pan and simmer for about 15 minutes until liquid is evaporated. Make sure to stir it occasionally.
2
Meanwhile in a microwave safe bowl add the water and butternut squash. Cover bowl and microwave it for about 3 minutes. Give it a stir and cook for 2 minutes more, or until squash is fork-tender.
3
Take squash out of the bowl and place in a food processor or blender and process until smooth and pureed.
4
Once quinoa is cooked, fluff it with a fork and stir in the butternut squash puree and coconut milk. Cook uncovered over low heat for about 5 minutes more to thicken it up, stirring occasionally.
5
Evenly divide quinoa into 4 bowls and top with pecans and cranberries. For additional toppings, you can add maple syrup or brown sugar.
531
kcal
Calories
52
g
Fat
19
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Quinoa, 2 cups Apple Cider, 1 teaspoon Ginger (freshly Grated), 1/4 teaspoons Salt, and more.
Yes, Winter Harvest Quinoa Oatmeal falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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